Empty My Fridge
Ground Chicken Doner Kebabs
Ingredientes
- Ground chicken1 lb
- Greek yoghurt2 colheres de sopa
- Onion2
- Garlic · paste2 colheres de chá
- Ginger paste1 colher de chá
- Chili pepper · paste1 colher de chá
- Garam masala1 colher de chá
- Chili powder1 colher de chá
- Cumin · powder1 colher de chá
- Coriander seed · powder1 colher de chá
- Salt1 ¼ colher de chá
- Cúrcuma · ground¼ colher de chá
- Bell pepper2
- Tomate3–4
- Olive oil½ colher de sopa
- Black pepper · ground¼ colher de chá
- Fresh parathas4
- Cilantro½ xícara
- Laccha pyaaz½ xícara
Modo de preparo
- Preheat the oven to 400°F.
- In a large bowl, mix the ground chicken, Greek yogurt, grated onion, ginger paste, garlic paste, green chili paste and all the spices until evenly combined.
- Split the mixture into two portions. Press each portion thin between two sheets of parchment paper, then roll the parchment up loosely and place both rolls on a large baking tray.
- Add the sliced onion, peppers and quartered tomatoes to the same tray. Drizzle with olive oil and season with salt and pepper.
- Bake at 400°F for 30 minutes.
- Unroll the parchment and tear the chicken into pieces. Serve in warm parathas or lavash with the chutney sauce, roasted vegetables and laccha pyaaz.
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