Ground Pork w/ Long Beans Recipe

By Souped Up Recipes · 15 min

Ingredients

Instructions

1. Mix the 300 g ground pork with the soy sauce, oyster sauce, a little white pepper and the sugar until well combined, mixing in one direction only.
2. Set the pork aside. Cut the pickled long beans into short pieces and finely dice the pickled chilies.
3. Heat the wok, add about 2.5 tbsp oil, then add the ginger, garlic and pickled chilies and stir until fragrant, taking care as they may splatter.
4. Push everything aside, add the pork and spread it out, breaking it into fine crumbles rather than patties, and cook until fully cooked.
5. Taste the pork and add salt only if needed, since the pickled beans are already salty.
6. Push everything aside, add the long beans and stir-fry for about a minute, then mix everything together.
7. Sprinkle with diced scallion and serve.

Summarized from Souped Up Recipes's video. Watch it for the details.

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