Groundnut Paste

By Precious Kitchen · 60 min

Ingredients

Instructions

1. Roast the groundnuts in a wide frying pan or pot over medium heat for about 15 minutes, stirring constantly, until they turn brown without burning.
2. Spread the roasted groundnuts on a tray and let them cool completely, about 30 minutes.
3. Blend the habanero pepper with about 2 tablespoons of water.
4. Grind the groundnuts in the small cup of a blender or in a coffee grinder. Mix the ground groundnuts with about 1 1/2 cups of water to make a paste.
5. Put 1 cup of water, the crayfish and the dried fish in a pot and bring to a boil.
6. When the water boils, add the salt, the Maggi, the blended habanero and the groundnut paste. Mix well, then add the remaining 1/2 cup of water.
7. Bring the mixture to a boil, stirring constantly, and cook until oil from the groundnuts starts to show and the mixture is quite thick.

Summarized from Precious Kitchen's video. Watch it for the details.

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