Gua Bao Pork Belly Steamed Buns!

By Seonkyoung Longest · 120 min

Ingredients

Instructions

1. Heat a heavy pot or Dutch oven over high heat, add the pork belly and cook until the edges are golden brown, about 20 minutes.
2. Add the onion and garlic and cook together for 2 to 3 minutes, stirring.
3. In a bowl, mix the chicken stock, oyster sauce, hoisin sauce, dark soy sauce, honey and shaoxing wine.
4. Pour the sauce into the pot, stir and scrape up the bottom for about 2 minutes. Add the water and bring to a hard boil over high heat, uncovered, for 20 minutes, stirring occasionally, until the pork is tender and the sauce has thickened.
5. Meanwhile, chop the cilantro, cut the cucumber into thin strips and slice the chili. Steam the buns during this time.
6. Fill the steamed buns with the braised pork, cucumber, cilantro and chili, and top with crushed peanuts or sesame seeds.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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