Guess

By CaribbeanPot · 20 min

Ingredients

Instructions

1. Cut the mangoes into 1/2-inch slices, leaving the skin and seed on, and remove any white spongy core.
2. Boil the mango slices in a large pot of water with the salt for 30 minutes, then drain.
3. Heat the oil in a wide pan over medium heat, add the garlic and lower the heat, cooking for 30 seconds.
4. Stir in the cumin seeds and cook for 1 minute, then add the Amchar Masala and toast for 2 to 3 minutes.
5. Add half the cilantro and the diced hot pepper, stir and cook for 1 minute.
6. Raise the heat to medium, add the boiled mango and stir well, then add the brown sugar and 1/3 cup water and bring to a boil.
7. Cover and cook for 20 minutes, stirring occasionally, then adjust salt and sugar to taste; add more water and simmer longer for a softer texture.
8. Uncover and cook to the desired consistency, then stir in the remaining cilantro.

Summarized from CaribbeanPot's video. Watch it for the details.

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