Guinness Chocolate Cupcakes with Bailey's Irish Cream Frosting | Hilah Cooking

By Hilah Cooking · 75 min

Ingredients

Instructions

1. Preheat the oven to 350°F. Prepare 12 standard cupcake cups with oil or paper liners.
2. Beat the beer, oil, egg and sugar until smooth. Sift in the dry ingredients and combine.
3. Divide the batter among the cups, using a scant 1/3 cup for each.
4. Bake about 22 minutes, until a toothpick inserted in the center comes out clean.
5. Remove from the pan and cool on racks.
6. For the frosting, beat the soft butter on medium speed until creamy and fluffy.
7. Add the powdered sugar a few tablespoons at a time. When about 1 cup has been added and the mixture is stiff, add 2 to 4 tablespoons of Irish cream liqueur and beat more.
8. Keep adding sugar or liqueur until the consistency suits you; the icing should total about 1 1/2 cups.
9. Frost the cooled cupcakes and decorate as you like.

Summarized from Hilah Cooking's video. Watch it for the details.

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