Gujarati Khichu Recipe | Quick Breakfast Khichu | परफेक्ट खीचू बनाने का तरीका | Chef Sanjyot Keer

By Your Food Lab · 15 min

Ingredients

Instructions

1. In a non-stick kadhai, add water, carom seeds, green chilli, cumin seeds and salt. Cover and bring to a boil over high heat.
2. Once boiling, add the fresh coriander and groundnut oil, and boil for 3-4 minutes.
3. Sieve the rice flour into a separate bowl. Add the papad khar to the water, then gradually add the rice flour while stirring with a rolling pin.
4. Keep stirring vigorously until no lumps remain, using a spatula if needed.
5. Cook on low heat for 2-3 minutes until it comes together like a dough. Taste and adjust salt if needed.
6. Switch off the heat, cover, and set aside while you prepare the steamer.
7. Oil the steamer plate, transfer the khichu onto it and spread it unevenly. Steam for 8-10 minutes.
8. Serve hot, topped with methi masala and groundnut oil.

Summarized from Your Food Lab's video. Watch it for the details.