Gulab Jamun Recipe - How To Make Perfect Gulab Jamuns At Home - Diwali Special Dessert - Smita

Name: Gulab Jamun Recipe - How To Make Perfect Gulab Jamuns At Home - Diwali Special Dessert - Smita
Total time: 45 min
Ingredients: 2 ½ cups Sugar; Saffron; ¼ tsp Cardamom, powder; 2 cups Hariyali Mawa; 3 tbsp Milk powder; 3 tbsp Arrowroot, powder; ¼ cups Flour; Ghee

By Get Curried · 45 min

Ingredients

Sugar2 ½ cups
Saffron
Cardamom · powder¼ tsp
Hariyali Mawa2 cups
Milk powder3 tbsp
Arrowroot · powder3 tbsp
Flour¼ cups
Ghee

Instructions

Make the syrup: cook the water and sugar together until the mixture reaches one-thread consistency.
Once the flame is off, add a few strands of saffron and the green cardamom powder, and mix well.
Knead the hariyali mawa, milk powder, arrowroot powder and all-purpose flour into a dough.
Heat the ghee, shape the dough into small balls and fry them.
Lift the fried balls out of the ghee, drain them, and transfer them straight into the sugar syrup.
Move the gulab jamuns to a serving bowl and leave them for 2 hours.

Summarized from Get Curried's video. Watch it for the details.

Watch the recipe video

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