Empty My Fridge
Guvar nu Shaak | Gawar ki Sabzi Video Recipe - Cluster beans recipe - Indian Recipes by Bhavna
Ingredients
- Oil2 tbsp
- Carom seed1 tsp
- Asafoetida1 pinch
- Turmeric · powder1 pinch
- Green bean
- Chili pepper · paste1 tbsp
- Garlic · paste1 tsp
- Sesame seed1 tbsp
- Peanut1 tbsp
- Cumin · powder1 tbsp
- Salt1 tbsp
- Brown sugar1 ½ tbsp
- Cilantro · finely chopped2 tbsp
Instructions
- Trim the washed, dried cluster beans, remove the tops and cut them into 2-inch pieces. Set aside in a bowl.
- In a pressure cooker over medium heat, add the oil, ajwain, hing, turmeric and the beans, and stir well.
- Add the green chilli paste, garlic paste, sesame seeds, ground peanuts, water, coriander-cumin powder, salt and brown sugar, and mix until well combined.
- Cover with the lid and cook on medium-high heat for 5 whistles. Remove from heat and let the pressure release naturally.
- Serve hot, garnished with chopped cilantro, with chapati or rice.
- If the beans are not fresh, cook for about 6 to 7 whistles instead.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
More recipes with
GarlicBrown sugarPeanutGreen bean
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.