Guy Fieri's 5-Star Grilled Beer Brats with Peppers & Onions

By Food Network · 75 min

Ingredients

Instructions

1. Heat the oil in a large deep pan or Dutch oven over medium-high heat. Add the bacon and cook 3 to 5 minutes until browned and crispy.
2. Add the onion, green and red peppers and garlic, and cook 4 to 5 minutes, until the peppers are wilted and lightly browned.
3. Add the beer, chicken stock, thyme, bay leaf and rosemary, and scrape up the browned bits from the pan. Prick the brats all over with a fork or skewer, add them to the pan, lower the heat and simmer gently for 15 to 17 minutes, turning them halfway through.
4. Preheat the grill or cast-iron griddle to medium-high.
5. Remove the brats and keep simmering the liquid until it reduces to a sauce-like consistency. Pat the brats dry and score 3 or 4 shallow cuts diagonally on each side. Lightly oil the grill and cook the brats 2 to 3 minutes per side, until well marked.
6. Off the heat, stir the mustard and butter into the reduced sauce, then season with salt and pepper.
7. To serve, spoon some sauce and the peppers and onions onto a platter, top with the grilled brats, drizzle with the remaining sauce and sprinkle with parsley.

Summarized from Food Network's video. Watch it for the details.

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