Empty My Fridge
Guy Fieri's Spice Rubbed Grilled Duck Breast
Ingredients
- Smoked paprika1 tbsp
- Garlic powder1 tsp
- Cumin · ground1 tsp
- Chili powder1 tsp
- Five spice · powder½ tsp
- Mustard½ tsp
- Salt
- Black pepper · ground
- Duck breast4
- Oil · for the grill
Instructions
- Mix the smoked paprika, garlic powder, cumin, chili powder, five spice powder, dry mustard and some salt and pepper in a bowl.
- Score the duck skin with a sharp knife in a 1/4-inch diamond pattern, then rub the spice mix all over the duck.
- Heat the grill to medium, wipe the grates with an oiled towel, and place the duck skin-side down. Cook until the skin is seared and the fat has rendered, 4 to 5 minutes. Move the duck to a fresh spot away from any flames if flare-ups occur.
- Flip the duck and move it to a cooler part of the grill. Cook for 5 more minutes for medium-rare.
- Let the duck rest for 5 to 7 minutes, then slice thickly against the grain.
Summarized from Food Network's video. Watch it for the details.
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