Gyoza Soup for a Cold Weeknight Dinner

Name: Gyoza Soup for a Cold Weeknight Dinner
Total time: 40 min
Ingredients: 500 ml Dashi; 1 tbsp Mirin; 4 tsp Soy sauce; ½ tsp Sugar; ½ tsp Salt; ½ tsp Chicken stock, powder; 100 g Napa cabbage; 30 g Carrot; 10 Wonton wrapper; 100 g Ground pork; 25 g Chive; 1 tbsp Leek; ½ tbsp Ginger, grated; 1 clove Garlic, grated; 1 tbsp Toasted sesame oil; 1 tsp Sake; Finishing; Scallion, chopped; Chili flake, flakes; White pepper, ground

By Sudachi · 40 min

Ingredients

Dashi500 ml
Mirin1 tbsp
Soy sauce4 tsp
Sugar½ tsp
Salt½ tsp
Chicken stock · powder½ tsp
Napa cabbage100 g
Carrot30 g
Wonton wrapper10
Ground pork100 g
Chive25 g
Leek1 tbsp
Ginger · grated½ tbsp
Garlic · grated1 clove
Toasted sesame oil1 tbsp
Sake1 tsp
Finishing
Scallion · chopped
Chili flake · flakes
White pepper · ground

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Ginger Scallion Carrot Cabbage Ground pork Leek Napa cabbage

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