Gyoza Wrappers Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 30 min

Ingredients

Instructions

1. Put the flour in a large bowl, add the boiling water and stir with chopsticks. Let the dough cool a little so it can be handled.
2. Knead the dough by hand on a board for 3 to 4 minutes, dusting with a little flour if it sticks. Cover with plastic and rest for 30 minutes.
3. Divide the dough into two pieces and roll each into a 12-inch (30 cm) log. Cut each log into 12 pieces.
4. Flatten a piece into a small disk by hand, then roll it into a flat 4-inch round with a rolling pin.
5. Dust with katakuriko starch whenever the dough sticks, and between stacked wrappers.
6. Keep the dough covered with plastic while you work so it does not dry out.

Summarized from Japanese Cooking 101's video. Watch it for the details.