Gyudon (Japanese Beef Rice Bowl) #cooking #japanesehomecooking #japanesefood

By Japanese Cooking 101 · 30 min

Ingredients

Instructions

1. Thinly slice the onion, and cut the sliced beef into pieces about 2 inches wide.
2. Bring the dashi to a boil in a pot, add the sliced onion and cook for 3 to 4 minutes.
3. Add the soy sauce, sugar and sake, then stir in the grated ginger.
4. Add the beef to the pot and stir. Cook for a couple of minutes, until the meat is cooked through.
5. Spoon the meat and sauce over the rice and top with pickled red ginger.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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