Habanero Peach Maple Syrup Hot sauce

Name: Habanero Peach Maple Syrup Hot sauce
Total time: 45 min
Ingredients: 2 lb Habanero pepper; 2 lb Peach; 1 tbsp Salt; 2 cloves Garlic; 1 tsp Ginger, grated; 1 cup Maple syrup; 1 Carrot; ¾ tbsp Mustard powder; 2 ½ cups Apple cider vinegar; 1 tbsp Lemon

By CaribbeanPot · 45 min

Ingredients

Habanero pepper2 lb
Peach2 lb
Salt1 tbsp
Garlic2 cloves
Ginger · grated1 tsp
Maple syrup1 cup
Carrot1
Mustard powder¾ tbsp
Apple cider vinegar2 ½ cups
Lemon1 tbsp

Instructions

Preheat the oven to 300°F (150°C).
Wash the habaneros and remove the stems. Halve the peaches and remove the seeds.
Arrange the peppers and peaches cut side up on a baking tray and roast for 1 hour. (For smoking instead, cook at 250°F (120°C) for 2–3 hours.)
Once cooled, blend the roasted peppers and peaches with the sea salt, garlic, ginger, maple syrup, carrot, mustard powder and apple cider vinegar until smooth, in batches if needed.
Taste and adjust the salt. Stir in the fresh lemon juice.
Pour into sterilized glass jars and store in a cool, dark place or refrigerate. Keeps 6–10 months in the fridge.

Summarized from CaribbeanPot's video. Watch it for the details.

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