Hacky Chicken-Mayo Pancakes

By Foodies of South Africa · 40 min

Ingredients

Instructions

1. In a large bowl, mix ¾ cup of the mayonnaise with the shredded chicken and the chutney. Set aside.
2. In another large bowl, whisk the remaining ¼ cup mayonnaise with the eggs and milk until well combined. Sift in the flour and whisk until smooth and thin.
3. Heat a large non-stick pan over medium heat and spray it with non-stick cooking spray. Pour in about ½ cup of batter and swirl to make a very thin pancake.
4. Let the pancake brown for about 1–2 minutes, then flip it. Sprinkle on ¼ cup of cheese and cook the other side for about a minute, until the cheese has melted.
5. Move the pancake to a large plate. Spread ½ cup of the chicken-mayo mixture on it and roll it up. Repeat until you have 8 pancakes or the batter is used up.
6. Cut each pancake in half, stack the halves neatly on a platter, scatter with chopped chives and serve with extra mayonnaise.

Summarized from Foodies of South Africa's video. Watch it for the details.

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