Empty My Fridge
Hacky Jalapeno Poppers
Ingredients
- Jalapeño chili12
- Cream cheese150 g
- Cheddar cheese · grated1 cup
- Garlic powder¼ tsp
- Each salt and pepper¼ tsp
- Chili powder0.13 tsp
- Smoked paprika0.13 tsp
- Half a bag Lay’s Original · finely crushed
- Butter · melted1 tbsp
- Chive · chopped
Instructions
- Preheat the oven to 200°C (180°C fan) and line a baking tray with foil.
- Mix the cream cheese, grated cheddar and spices in a bowl until smooth and well combined.
- Fill each jalapeño half with a butter knife, letting the filling sit slightly above the rim without overflowing.
- Mix the crushed chips with the melted butter until combined.
- Place the stuffed jalapeños on the tray so they sit level.
- Dip each popper into the crushed chip mixture.
- Bake for about 15 minutes, until the cheese has melted and the jalapeños are soft but still firm. Alternatively, air fry at 180°C for 8 to 10 minutes.
Summarized from Foodies of South Africa's video. Watch it for the details.
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