Hakka Stuffed Tofu Recipe | Crispy, Juicy & Comforting

Name: Hakka Stuffed Tofu Recipe | Crispy, Juicy & Comforting
Total time: 45 min
Ingredients: 150 g Pork belly, minced; 3 Shiitake mushroom, finely diced; 30 g Squid, finely diced; 1 Scallion, finely chopped; 1 bunch Celery, finely chopped; 600 g Tofu; 1 tsp + 1 pinch White pepper; 2 tbsp Oyster sauce; 1 ½ tbsp Soy sauce; 1 tsp Sugar; Cornstarch

By School of Wok · 45 min

Ingredients

Pork belly · minced150 g
Shiitake mushroom · finely diced3
Squid · finely diced30 g
Scallion · finely chopped1
Celery · finely chopped1 bunch
Tofu600 g
White pepper1 tsp + 1 pinch
Oyster sauce2 tbsp
Soy sauce1 ½ tbsp
Sugar1 tsp
Cornstarch

Video instructions

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Scallion Mushroom Celery Tofu Shiitake mushroom Pork belly Squid

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