Haldi Doodh

Name: Haldi Doodh
Total time: 10 min
Ingredients: 2 cups Milk; ½ tsp Turmeric, ground; ¼ tsp Ginger powder, ground; 1 Cardamom; 4 Clove; 6 Peppercorn; 2 tsp Jaggery

By Ministry of Curry · 10 min

Ingredients

Milk2 cups
Turmeric · ground½ tsp
Ginger powder · ground¼ tsp
Cardamom1
Clove4
Peppercorn6
Jaggery2 tsp

Instructions

Pour the milk into a saucepan, then add the turmeric and ground ginger.
Crush the cardamom, cloves and peppercorns with a mortar and pestle or rolling pin, then add them to the milk along with the jaggery or sweetener.
Heat over medium-low until it comes to a gentle boil, then lower the heat and simmer for 2 to 3 more minutes.
Strain into cups and serve hot.

Summarized from Ministry of Curry's video. Watch it for the details.

Watch the recipe video Open the official recipe

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