Empty My Fridge
Halloween Candy Cookies!
Ingredients
- Brown sugar⅓ cups
- Flour¾ cups
- Egg2
- Vanilla1 tbsp
- Butter · melted4 tbsp
- Baking powder1 tsp
- Salt1 pinch
- Chocolate · chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk the melted butter, brown sugar, whole egg, egg yolk and vanilla extract until smooth.
- In a separate bowl, mix the flour, baking powder and salt.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Gently fold in the chopped candies.
- Spoon the dough onto a parchment-lined baking sheet, leaving space between the cookies.
- Bake for 25–30 minutes, until the edges are golden and the centers are just set.
- Let the cookies cool slightly before eating.
Summarized from GialloZafferano's video. Watch it for the details.
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