Empty My Fridge
Halloween Popcorn
Ingredients
- Popcorn4 tbsp
- Butter2 tbsp
- Food coloring1 tsp
- Sugar1 tbsp
- Chocolate⅓ cups
- Pretzel stick⅓ cups
- Sweet corn⅓ cups
- Gummy worms⅓ cups
Instructions
- Put the popcorn kernels in the bowl of the popcorn popper, cover, and add 1 tablespoon of the butter to the lid.
- Microwave for 2½–3 minutes, until there are a few seconds between pops. Let cool for 5 minutes.
- Microwave the remaining tablespoon of butter in a microwave-safe bowl for about 30 seconds, until melted. Stir in the green food coloring and sugar.
- Pour the green butter over the popcorn in the popper bowl while shaking to spread it evenly.
- Add the candy corn, pretzel sticks, chocolate pieces and gummy worms, cover, shake to distribute, and serve immediately.
Summarized from Tasty's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.