Haloumi Fries

Name: Haloumi Fries
Total time: 20 min
Ingredients: 360 g Cheese; 2 cups Canola oil; 2 Egg; ½ cups Flour; 1 tbsp Italian seasoning; 1 tbsp Smoked paprika; 1 tsp White pepper, ground; 1 cup Breadcrumb; ½ tsp Salt; ½ cups Greek yoghurt; 1 Garlic; ½ tsp Lemon; 1 tsp Extra virgin olive oil

By RecipeTin Eats · 20 min

Ingredients

Cheese360 g
Canola oil2 cups
Egg2
Flour½ cups
Italian seasoning1 tbsp
Smoked paprika1 tbsp
White pepper · ground1 tsp
Breadcrumb1 cup
Salt½ tsp
Greek yoghurt½ cups
Garlic1
Lemon½ tsp
Extra virgin olive oil1 tsp

Instructions

Mix the garlic dipping sauce ingredients in a bowl and set aside for at least 20 minutes.
Cut the haloumi into fries about 1.5 cm (0.6 in) thick.
Pat the haloumi dry with tea towels.
Set up three bowls: beaten eggs, flour mixed with the dredge seasonings, and breadcrumbs mixed with the crumbing ingredients.
Dip each fry in flour and shake off the excess. Dip in egg, let the excess drip off, then coat in breadcrumbs, pressing to adhere. Place on a tray.
Heat the oil in a medium saucepan over high heat until it reaches 180°C (350°F).
Fry 5 fries at a time for 1½ minutes. Drain on a paper towel-lined tray. Repeat with the rest.
Serve hot with the garlic yoghurt dipping sauce.

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