Ham and Cheese Omelette

Von RecipeTin Eats · 15 Min.

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Zubereitung

1. Whisk the eggs, salt and cream in a bowl for about 10 seconds until slightly foamy.
2. Melt a third of the butter in a 9.5-inch non-stick pan over medium heat until foamy, spread it to coat, then cook the chopped ham for about 90 seconds until warm. Move the ham to a bowl.
3. Melt the remaining butter in the pan and swirl it around. Pour in the eggs and leave for 15 seconds until the edges set.
4. Stir the eggs with long, slow strokes, letting raw egg run onto the base, for about 30 seconds more, until partly cooked but still spreadable and not runny.
5. Spread the eggs evenly across the pan. Cover one half with the cheese, then the ham. Cook until nearly set but still shiny on top.
6. Loosen the bare side and fold the omelette over with two spatulas. Leave it 30 seconds more to melt the cheese and finish cooking inside.
7. Slide or flip onto a plate and serve, topped with chives if you like.

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