Ham and Cheese Sliders with Fig Jam

Name: Ham and Cheese Sliders with Fig Jam
Total time: 25 min
Ingredients: Sandwich filling; 1 packet Hawaiian sweet rolls; ½ cups Fig; 8 oz Havarti cheese, sliced; Brie; ¾ lb Ham, sliced; ¼ cups Butter, melted; 2 tbsp Parmesan cheese, grated; ½ tsp Garlic powder; 2 cups Arugula; 2 tbsp Balsamic glaze

By Ambitious Kitchen · 25 min

Ingredients

Sandwich filling
Hawaiian sweet rolls1 packet
Fig½ cups
Havarti cheese · sliced8 oz
Brie
Ham · sliced¾ lb
Butter · melted¼ cups
Parmesan cheese · grated2 tbsp
Garlic powder½ tsp
Arugula2 cups
Balsamic glaze2 tbsp

Instructions

Preheat the oven to 350°F. Grease a 9x13 inch pan, or line it with parchment paper.
Halve the rolls horizontally and place the bottoms in the pan.
Spread fig jam over the bottom halves, add a single layer of cheese, then top with the ham. Place the roll tops on.
Whisk the melted butter, parmesan and garlic powder together, brush over the rolls, and bake 12 to 15 minutes until golden brown and the cheese has melted.
Remove from the oven, open the rolls, top the ham with arugula and drizzle with balsamic glaze, then cut into individual sliders.

Summarized from Ambitious Kitchen's video. Watch it for the details.

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Cheese Parmesan cheese Ham Arugula Brie Fig Havarti cheese

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