Ham and Cheese Wool Roll soft and fluffy

By Savor Easy · 150 min

Ingredients

Instructions

1. In a bowl, mix the warm water, yeast, sugar, egg and milk powder.
2. Add the flour and salt and mix until a dough forms.
3. Add the butter and mix until fully absorbed.
4. Knead, slap and fold the dough on a floured surface until smooth and elastic.
5. Cover and let it proof for 40-60 minutes, or until doubled in size.
6. Knock out the air and cut the dough into 14 equal pieces of about 60 g each.
7. Shape each piece into a smooth ball and cover for 10 minutes.
8. Roll out each ball and cut a few strips into it. Place a piece of ham and some cheese on it and roll tightly into a log.
9. Pinch the ends and seams to seal, then place on a lined baking tray and cover to rise for 30 minutes.
10. Brush with egg wash and bake in a preheated oven at 180°C (350°F) for 20-25 minutes.

Summarized from Savor Easy's video. Watch it for the details.

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