Ham and Pea Risotto

De Kitchen Sanctuary · 30 min

Ingredientes

Preparación

1. Preheat the oven to 200°C fan (425°F). Heat a lidded casserole dish in the oven.
2. Take the hot dish out, remove the lid and set it aside, using a towel to handle the hot lid.
3. Add the rice, oil, black pepper, garlic, celery salt, ham and hot stock to the dish. Stir, cover, and bake for 17 minutes.
4. Take the dish out and stir in the peas, Parmesan and lemon juice. Cover again and bake for a further 3 minutes, until the rice is tender.
5. Taste and add a little more salt and pepper if needed.
6. Serve topped with extra Parmesan, black pepper and chopped parsley.

Resumido del vídeo de Kitchen Sanctuary. Míralo para los detalles.

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QuesoLimónArrozQueso parmesanoGuisanteJamón cocido