Ham and Pineapple Fried Rice

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Heat the neutral oil and sesame oil in a wok over medium-high heat. Add the onion and cook, stirring often, for 5 minutes until soft.
2. Add the red pepper, mushrooms, peas, ham, pineapple, salt and pepper. Cook for 3 more minutes, stirring often.
3. Add the cooked rice and turn the heat up to high. Toss everything together with a spatula.
4. Add the soy sauce and garlic powder and keep cooking, moving everything around so it doesn't stick, for 5-6 minutes, until the rice is hot.
5. Push the rice to one side, crack the eggs into the gap and move the pan so they sit over the heat. Stir the eggs slowly until they start to scramble, then mix them into the rice.
6. Stir in the lemon juice, taste, and add more soy sauce or lemon juice if needed.
7. Divide between bowls and top with chopped spring onions, a drizzle of sriracha and lemon wedges.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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