Ham and Pineapple Fried Rice

By Kitchen Sanctuary · 25 min

Ingredients

Instructions

1. Heat the neutral oil and sesame oil in a wok over medium-high heat. Add the onion and cook for 5 minutes, stirring often, until softened.
2. Add the red pepper, mushrooms, peas, ham, pineapple, salt and pepper. Cook for 3 more minutes, stirring often.
3. Add the cooked rice and turn the heat up to high. Toss everything together with a spatula.
4. Add the soy sauce and garlic powder and keep cooking, moving the ingredients around so nothing sticks, until the rice is hot, about 5 to 6 minutes.
5. Push the rice to one side, crack the eggs into the cleared space, and hold the pan so the eggs sit over the heat. Stir the eggs slowly until they start to scramble, then mix them into the rice.
6. Stir in the lemon juice, then taste and add more soy sauce or lemon juice if needed.
7. Divide between bowls and top with chopped spring onions, a drizzle of sriracha and lemon wedges.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

More recipes with

OnionEggScallionLemonRiceBell pepperMushroomPea