Ham & Cheese Croissant Casserole

By Tatyana's Everyday Food · 60 min

Ingredients

Instructions

1. Preheat the oven to 425°F. Butter the bottom and sides of a 9x13-inch casserole dish.
2. Dice the ham into small, pea-sized pieces. Grate the cheese into a small bowl.
3. In a large bowl, whisk the eggs and half-and-half until well beaten. Season with salt, pepper and paprika.
4. Add the diced ham, grated cheese and chopped chives to the egg mixture and stir.
5. Cut the croissants into 1½-inch pieces with a bread knife and put them in the buttered dish.
6. Pour the egg mixture over the croissants and toss so they soak it all up. No dry pieces should remain.
7. Spread the croissants in an even layer and sprinkle the extra chives on top.
8. Bake at 425°F for 34 to 38 minutes, laying foil over the dish at the 15-minute mark to stop over-browning.
9. Bake until the custard is completely set with no liquid egg on top. Cut into portions with a sharp serrated knife and serve warm.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

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