Ham Katsu Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Pat dry the surface of each ham slice to remove moisture.
2. In a medium bowl, whisk the egg, flour and water until smooth.
3. Dip each ham slice in the batter first, then coat it with panko.
4. Heat the oil over medium-high heat, then deep-fry the coated ham for a couple of minutes, turning once or twice.
5. Cut into bite-sized pieces if you like, and serve.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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