Ham Katsu Sandwich Recipe - Japanese Cooking 101
Ingredients
- Ketchup1 tbsp
- Worcestershire sauce2 tbsp
- Ham2 pieces
- Bread4 slices
Instructions
- Mix the ketchup and Worcestershire sauce on a plate.
- Coat both ham katsu in the sauce.
- Place one katsu on a slice of bread, then cover with a second slice.
- Trim off the crusts, then cut the sandwich diagonally into two triangles.
- Repeat with the remaining bread and katsu to make a second sandwich.
Summarized from Japanese Cooking 101's video. Watch it for the details.
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