Ham Katsu Sandwich

De Japanese Cooking 101 · 5 min

Ingredientes

Preparación

1. Mix the ketchup and Worcestershire sauce on a plate.
2. Coat both ham katsu in the sauce.
3. Place one katsu on a slice of bread, then cover with a second slice.
4. Trim off the crusts, then cut the sandwich diagonally into two triangles.
5. Repeat with the remaining bread and katsu to make a second sandwich.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

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