Ham & Potato Chowder - What's On Sale?

Name: Ham & Potato Chowder - What's On Sale?
Total time: 45 min
Ingredients: 30 ml Bacon; 2 Celery, diced; 1 Onion, finely chopped; Salt; Black pepper; 4–5 Potato, diced; 500 ml Ham, diced cooked; 1 l Chicken stock; 60 ml Butter; 60 ml Flour; 250 ml Sweet corn, frozen; 500 ml Cream

By Glen & Friends Cooking · 45 min

Ingredients

Bacon30 ml
Celery · diced2
Onion · finely chopped1
Salt
Black pepper
Potato · diced4–5
Ham · diced cooked500 ml
Chicken stock1 l
Butter60 ml
Flour60 ml
Sweet corn · frozen250 ml
Cream500 ml

Instructions

Heat the bacon fat in a heavy-bottomed pot and sauté the onion and celery briefly.
Season with salt and pepper to taste, then add the potatoes, ham and stock.
Bring to a simmer, cover and cook until the potatoes are fork-tender.
In a small bowl, mash the butter and flour together to make a beurre manié.
Stir the beurre manié into the soup one tablespoon at a time to thicken it.
Stir in the corn and cream, then cook over gentle heat for 10 to 15 minutes before serving.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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