Empty My Fridge
Hamachi/Yellowtail Poke Bowl
Ingredients
- Sushi-grade Hamachi/Yellowtail½ lb
- Soy sauce2 tsp
- Sesame oil2
- Sesame seed
- Wasabi paste
- Shallot1
- Scallion1
- Rice
- Cucumber
- Avocado
- Tobiko
- Japanese mayonnaise
- Hot sauce
Instructions
- In a medium bowl, mix the poke ingredients: the fish, soy sauce, sesame oil, sesame seeds, wasabi, shallot and green onion.
- In another bowl, add the rice and sprinkle with rice seasoning.
- Add the poke, cucumbers, avocado and a small dollop of tobiko, remembering it is salty.
- Garnish with a drizzle of kewpie mayo and sriracha, and serve.
Summarized from Vicky Pham's video. Watch it for the details.
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