Hamburger Steak #japanesefood #japanesecooking #hamburgersteak

By Japanese Cooking 101 · 30 min

Ingredients

Instructions

1. Put the panko in a large bowl, add the milk and stir.
2. Add the ground beef, ground pork, onion, egg, salt, pepper and 1 tsp Worcestershire sauce to the panko. Mix very well with your hands.
3. Divide the mixture into 4 pieces, shape into oval balls, then press flat into patties and make a dip in the middle.
4. Heat the oil in a frying pan over medium heat and fry the patties for 4-5 minutes on one side. Flip and fry for 3-4 minutes, covered, until cooked through.
5. Meanwhile, mix the ketchup and the 1/2 cup Worcestershire sauce in a bowl.
6. Uncover the pan, add the sake, then the ketchup sauce, and cook for 30 seconds.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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