Hands down the BEST way to eat your Greens (Palak Tofu)!

By Yeung Man Cooking · 40 min

Ingredients

Instructions

1. Roughly chop the garlic and green chili. Dice the onion, ginger and tomato. Pat the tofu dry and cut it into bite-sized cubes.
2. Heat a sauté pan over medium heat and add 2 tbsp avocado oil, then the cumin and fennel seeds. Fry about 45 seconds. Add the onion, ginger, garlic, chili and salt and sauté 5 to 7 minutes. Add the turmeric, garam masala and ground coriander and stir well.
3. Add the tomato and sauté 3 to 4 minutes. Add a handful of spinach and stir until wilted, then keep adding spinach in handfuls until all is used.
4. Add the coconut cream and stir well. Transfer to a blender and blend on medium for about 20 seconds, taking care not to over-blend.
5. Reheat the pan over medium heat with 1 tsp avocado oil and sear the tofu for a few minutes. Turn off the heat and let the pan cool for a minute. Pour in the creamed spinach and stir well. Serve with rice or naan.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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GarlicOnionGingerTomatoSpinachTofuExtra firm tofuCoconut cream