HANDS DOWN the tastiest Basil Curry Fried Rice Recipe to make EVERY WEEK!

By Yeung Man Cooking · 20 min

Ingredients

Instructions

1. Pat the tofu dry, place it in a bowl and mash it with a fork into crumbles.
2. Finely chop the garlic and ginger.
3. Heat a nonstick pan over medium heat and add the chili oil.
4. Add the garlic, ginger and tofu and sauté for 5 to 8 minutes.
5. Add 1 tablespoon of soy sauce and the dark soy sauce and sauté for 2 minutes.
6. Add the rice, curry powder and the remaining 1/2 tablespoon of soy sauce and sauté for another 1 to 2 minutes.
7. Turn off the heat, add the basil and fold it into the rice.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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GarlicGingerRiceTofuExtra firm tofu