Hanging Chicken Drumsticks in the Oven

By Tomasz Strzelczyk · 75 min

Ingredients

Instructions

1. Mix the marinade: 1/2 tsp chili flakes, 1 tsp granulated garlic, 2 tsp salt, 2 tsp ketchup, 2 tsp honey, 2 tsp mustard, a pinch of freshly ground black pepper and a little oil. Work it together well.
2. Rub the chicken drumsticks with the marinade.
3. Dice the potatoes into medium cubes and cut the carrots; add them to the potatoes. Season with fresh rosemary and thyme, 1 tsp turmeric, a little salt and a little oil, then mix well.
4. Spread the seasoned potatoes and carrots on a baking tray.
5. Hang the drumsticks over the potatoes on a rack: push a toothpick through the end of each drumstick and through the tendon area so they stay hooked.
6. Bake in a fan oven at 170°C (or 180°C in a conventional oven) for 1 hour and 15 minutes, until golden and crisp all over.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

More recipes with

CarrotPotatoChicken drumstick