Hanging Tomahawk Ribeye

By HowToBBQRight · 120 min

Ingredients

Instructions

1. Drill a 1/4-inch hole in the end of the tomahawk steak. Drill a second hole closer to the meat for tying with butcher twine.
2. Prepare the drum smoker with charcoal briquettes and a couple of chunks of pecan wood. Bring the pit to 300°F.
3. Insert a meat hook into the end of the tomahawk and hang it on the drum smoker's hanging rack.
4. Smoke for 1 hour, rotating the rack every 15 minutes for even cooking.
5. Melt the butter over medium heat in an iron skillet and add the thyme, rosemary and garlic.
6. Remove the steak when the internal temperature reaches 122-125°F and baste it with the butter mixture.
7. Return the steak to the drum for a couple of minutes to char the outside.
8. Rest for 7 minutes, then slice the meat off the bone into bite-size pieces and drizzle with the remaining butter.

Summarized from HowToBBQRight's video. Watch it for the details.

More recipes with

Beef