Happosai 八宝菜

By Japanese Cooking 101 · 25 min

Ingredients

Instructions

1. Mix all the seasoning ingredients in a small bowl and set aside.
2. Cut the cabbage into 1-inch pieces, slice the carrot thinly, remove the strings from the snow peas, slice the mushrooms diagonally, cut the pork into bite-sized pieces, devein the shrimp, score the squid shallowly in a crisscross pattern and cut into 1/2-inch pieces, then boil the quail eggs for 4 to 5 minutes and shell them.
3. Heat oil in a wok over medium heat and cook the pork until it changes colour. Add the cabbage, carrot and mushrooms and cook for a couple of minutes.
4. Add the snow peas, shrimp and squid and cook until the shrimp and squid are cooked through.
5. Pour the mixed seasoning over the vegetables and stir-fry for a minute.
6. Mix the potato starch with the water in a separate small bowl, add it to the wok and stir constantly until the sauce thickens.
7. Add the boiled quail eggs and sesame oil, remove from the heat and serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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