Happosai

Por Japanese Cooking 101 · 30 min

Ingredientes

Modo de preparo

1. Mix all the seasoning ingredients in a small bowl and set aside.
2. Cut the cabbage into 1-inch wide pieces, slice the carrot thinly, remove the strings from the snow peas, slice the mushrooms diagonally, cut the pork into bite-size pieces, devein the shrimp, score the squid with shallow crosshatch cuts and cut it into 1/2-inch wide pieces, then boil the quail eggs for 4-5 minutes and peel them.
3. Heat oil in a wok over medium heat. Cook the pork until its color changes. Add the cabbage, carrot and mushroom and cook for a couple of minutes.
4. Add the snow peas, shrimp and squid and cook until the shrimp and squid are cooked through.
5. Pour the mixed seasonings over the vegetables and stir-fry for 1 minute.
6. Mix the potato starch with the water in a separate small bowl, add it to the wok and stir constantly until the sauce thickens.
7. Add the boiled quail eggs and sesame oil, remove from heat and serve immediately.

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