Happy New Year’s Eve Legends ✌️

By Andy Cooks · 150 min

Ingredients

Instructions

1. Stir the dried yeast into the warm water and set aside.
2. In a large bowl, mix the caster sugar, flour and a pinch of salt.
3. Make a well in the centre, then add the milk, beaten eggs and the yeast mixture. Mix the batter starting from the centre and working outward.
4. Stir in the currants, raisins and diced apple.
5. Cover the bowl with plastic wrap and leave for 1 hour, until the dough has doubled.
6. Heat oil in a large pot filled two-thirds full until it reaches 160°C.
7. Drop golf-ball-sized pieces of dough into the oil, 5 to 6 at a time, using two spoons. Fry for about 5 to 6 minutes until golden brown.
8. Lift out and drain on a wire rack.
9. Dust generously with icing sugar before serving.

Summarized from Andy Cooks's video. Watch it for the details.

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