Hara Bhara Kabab Recipe - Homemade Veg Hara Bhara Kebab - Veg Starter/Appetizer - Smita

By Get Curried · 30 min

Ingredients

Instructions

1. Heat the oil in a pan, then sauté the cumin seeds, green chillies and ginger paste for a few seconds.
2. Add the capsicum and green peas and sauté for about a minute.
3. Add the spinach, mint, coriander and turmeric and sauté for a while.
4. Turn off the heat, let the mixture cool, then grind it into a fine paste.
5. Put the paste in a bowl and mix in the potato, corn flour, breadcrumbs and salt.
6. Shape into patties, coat them in breadcrumbs and set aside.
7. Heat oil in a pan and deep-fry the patties.

Summarized from Get Curried's video. Watch it for the details.

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