Hara Masala Channa Pulao

Name: Hara Masala Channa Pulao
Total time: 120 min
Ingredients: 7–8 cloves Lehsan; Adrak sliced 2-inch piece; 4–5 Hari mirch thin; 2 Hari mirch thick; Hara dhania handful; Podina handful; to taste Salt; 2 Tez patta; Javitri 1 blade; 750 g Chawal Sella; ¾ cups Ghee, melted; 1 Pyaz sliced; 1 Darchini; 1 tsp Zeera; ½ tsp Kali mirch; 2 Badi elaichi; 3–4 Laung; 2 Badiyan ka phool; 20–25 Kari patta; 1 Tamatar; ½ cups Yoghurt; 1 tbsp Saunf powder; ½ tbsp Lal mirch crushed; 1 tsp Zeera powder; 1 tsp Garam masala, powder; 1 tbsp Sabut dhania roasted & crushed; Safed chanay; 1 Chicken stock; 1 tbsp Lemon; ⅓ cups Pyaz Fried

By Food Fusion · 120 min

Ingredients

Lehsan7–8 cloves
Adrak sliced 2-inch piece
Hari mirch thin4–5
Hari mirch thick2
Hara dhania handful
Podina handful
Saltto taste
Tez patta2
Javitri 1 blade
Chawal Sella750 g
Ghee · melted¾ cups
Pyaz sliced1
Darchini1
Zeera1 tsp
Kali mirch½ tsp
Badi elaichi2
Laung3–4
Badiyan ka phool2
Kari patta20–25
Tamatar1
Yoghurt½ cups
Saunf powder1 tbsp
Lal mirch crushed½ tbsp
Zeera powder1 tsp
Garam masala · powder1 tsp
Sabut dhania roasted & crushed1 tbsp
Safed chanay
Chicken stock1
Lemon1 tbsp
Pyaz Fried⅓ cups
Hari mirch slitted3
Adrak julienne

Video instructions

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