Hari Moong Dal Ka Paratha

Name: Hari Moong Dal Ka Paratha
Total time: 60 min
Ingredients: 1 cup Moong dal; 2 cups Whole wheat flour; 2 tsp Cumin; 2 tsp Fenugreek; to taste Salt; ½ tsp Turmeric; 2 tsp Chili powder; 1 tsp Heeng; 2 tsp Ginger, chopped; 1 no Chili pepper, chopped; 8 tbsp Onion, finely chopped; 1 ½ tbsp Mango; 1 tbsp Mustard oil; Cilantro, chopped; 3 tbsp Oil; 1 ½ cups Yoghurt; 4 tbsp Tomato, finely chopped; 2 nos Dried chili

By Kunal Kapur · 60 min

Ingredients

Moong dal1 cup
Whole wheat flour2 cups
Cumin2 tsp
Fenugreek2 tsp
Saltto taste
Turmeric½ tsp
Chili powder2 tsp
Heeng1 tsp
Ginger · chopped2 tsp
Chili pepper · chopped1 no
Onion · finely chopped8 tbsp
Mango1 ½ tbsp
Mustard oil1 tbsp
Cilantro · chopped
Oil3 tbsp
Yoghurt1 ½ cups
Tomato · finely chopped4 tbsp
Dried chili2 nos

Video instructions

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