Harissa Chicken Recipe | How To Make Harissa Chicken | African Style Chicken Recipe | Varun

By Get Curried · 45 min

Ingredients

Instructions

1. Grind the soaked red chillies in a mixer to a coarse paste, adding the lightly roasted coriander seeds and fennel seeds, then the cumin powder and garlic.
2. Add the olive oil and salt and blend to a smooth paste. Transfer to a clean container.
3. In a bowl, mix 2 tbsp harissa paste with the chicken, then add salt and lemon juice and mix well.
4. Marinate for at least 30 minutes or up to overnight.
5. Heat oil in a pan, add the marinated chicken and sear on high heat.
6. Baste the chicken with the leftover marinade oil.
7. Cook evenly on all sides for 20 minutes.
8. Turn off the heat and serve garnished with mint leaves and lemon.

Summarized from Get Curried's video. Watch it for the details.

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