Harissa Hummus Recipe | Creamy and Spicy

By The Cooking Foodie · 15 min

Ingredients

Instructions

1. Drain and rinse canned chickpeas well; for an extra-smooth result, simmer them 10 to 15 minutes until very soft, then drain.
2. Put the chickpeas, lemon juice, tahini, harissa, garlic if using, salt, water and ice cubes into a food processor.
3. Process for 3 to 5 minutes, scraping down the sides as needed, until creamy and fluffy.
4. Add water one tablespoon at a time until the texture is right.
5. Taste and adjust with salt, lemon juice or harissa.
6. Spread on a plate, drizzle with olive oil and top with extra harissa and your favourite toppings.

Summarized from The Cooking Foodie's video. Watch it for the details.

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