Harissa Meatballs with Whipped Feta

Por Pinch of Yum · 35 min

Ingredientes

Modo de preparo

1. Preheat the oven to 425°F.
2. On one side of a large sheet pan, place the peppers, drizzle with oil and sprinkle with salt.
3. Mix the harissa with a little olive oil, lemon juice and garlic powder until it forms a spreadable red paste.
4. Coat the meatballs with the sauce: toss them in a bowl if pre-cooked, or brush them on the pan if raw. Place them in the centre of the pan.
5. Bake for 15–20 minutes.
6. Add the zucchini to the pan with some olive oil and salt and roast for 10 more minutes. For extra browning, broil for about 5 minutes.
7. In a food processor, blender or chopper, blend the feta, cream cheese and garlic until thick and creamy.
8. Serve the meatballs and vegetables with hummus, the whipped feta and pita wedges.

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