Harissa Shrimp Quesadilla

Name: Harissa Shrimp Quesadilla
Total time: 25 min
Ingredients: 1 lb Shrimp, peeled; 2 tbsp Harissa, paste; 1 tbsp Smoked paprika; 1 tsp Cumin, ground; 1 tsp Salt; 1 tsp Black pepper; 3 Garlic, minced; 1 tbsp + 4 tsp Olive oil; ½ Lemon; 1 Bell pepper, diced; 1 Red onion, diced; 2 Tortilla; 1 cup Cheese, shredded; ¼ cups Spinach

By Tasty · 25 min

Ingredients

Shrimp · peeled1 lb
Harissa · paste2 tbsp
Smoked paprika1 tbsp
Cumin · ground1 tsp
Salt1 tsp
Black pepper1 tsp
Garlic · minced3
Olive oil1 tbsp + 4 tsp
Lemon½
Bell pepper · diced1
Red onion · diced1
Tortilla2
Cheese · shredded1 cup
Spinach¼ cups

Instructions

Toss the shrimp with harissa, smoked paprika, cumin, salt, pepper, garlic and 1 tablespoon of the olive oil.
Heat a skillet over medium-high heat. Cook the shrimp 2 to 3 minutes per side, until pink and slightly charred, squeezing lemon juice over them at the end. Remove from the pan.
In the same skillet, cook the bell pepper and onion over medium-high heat, stirring now and then, for about 3 minutes until soft. Take off the heat.
Layer cheese, shrimp, vegetables, spinach and more cheese on one half of a tortilla, fold it over, and repeat with the second tortilla and the remaining ingredients.
Heat 2 teaspoons of olive oil in a pan over medium heat. Cook one quesadilla 2 to 3 minutes per side, until golden and crispy. Cut into wedges.
Repeat with the remaining olive oil and quesadilla.

Summarized from Tasty's video. Watch it for the details.

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