Empty My Fridge
Harissa! This Fiery chili paste will change your life!
Ingredients
- Guajillo chili · dried7
- Bell pepper · roasted6 oz
- Tomato paste2 tbsp
- Garlic4
- Caraway seed1 tsp
- Coriander seed · ground2 tsp
- Cumin · ground2 tsp
- Smoked paprika1 tsp
- Cayenne pepper½ tsp
- Salt
- Lemon
- Extra virgin olive oil2 tbsp
Instructions
- Put the dried chiles in a heat-safe bowl, cover with hot water and leave for 30 minutes until tender. Drain, then remove the stems and seeds.
- Put the chiles, tomato paste, roasted red peppers, garlic, ground toasted caraway seeds, ground coriander, ground cumin, smoked paprika, cayenne pepper, a large pinch of kosher salt and the lemon juice into a large food processor.
- With the processor running, drizzle in the olive oil through the feed tube. Stop and scrape down the sides as needed, then run again until it reaches a paste-like texture. Taste and adjust the seasoning.
- Transfer to a clean jar, cover with a very thin layer of olive oil, seal tightly and refrigerate.
Summarized from The Mediterranean Dish's video. Watch it for the details.
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